I am very excited to welcome so many new members to our Yahoo Group. If you have not already signed up please visit to see what we are doing. I know many just glean information without ever commenting, but please comment. We all learn so much more when we share and ask questions.
For those who have been around for awhile you have heard me comment many times on the concern I have that food prices will...
Now is the time to save money on everyday living in order to have the extra cash it will take to get you through the holiday season. Your goal should be to get through the season without adding to your credit card debt. Impossible? Not really. Not if you change your priorities a little, tighten your belt a little more and help your family understand that sacrificing now will mean more later. Some of the best...
Posted by
Carolyn on Dec 1st, 2009 in
eBooks,
Gift Ideas,
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Yes, we have a winner of the heart wall hanging. It is John H. of California. Thank you to all who helped by purchasing tickets. I have received some autographed copies of the book: Making the Best of Basics from James Talmage Stevens, which I will be selling to benefit this same family. You may have noticed the banner ad for his book on the blog. It is packed with great information and a great addition...
This is another week for cheese. If your family really loves cheese and does not really love processed or powdered cheese now is the time to wax some cheese. Complete waxing instructions as well as a great source to purchase cheese wax is included in the September Newsletter so if you missed it check it out.
Last week I spoke to a group and they were shocked that waxing cheese was possible and could...
If you remember, several months ago I posted a list of seasonal bargain, a list of when items typically go on sale throughout the year. The list is also included in your Mother Hubbard food storage ebook. This month condiments are on sale. As I raced through the store on Saturday to get some last minute items for the Fourth of July I was reminded of this. So…this week we will add ketchup, mayonnaise,...
