Freezer Foods Recipes and Water Filters

Split Pea Soup (Recipe)

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½ tsp. Ginger

½ C Catsup

Brown chicken in 2 T oil. Place chicken in oven proof dish. Combine all other ingredients and pour over chicken. Bake covered (350 degrees) 15 minutes. Uncover and continue baking until chicken is cooked. Cool completely and transfer to gallon freezer bag. Squeeze out as much air as possible and seal. Store flat in freezer until frozen and then store on end.

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2 lbs. Ground beef or combination of ground beef and ground turkey

2 eggs

½ C Italian bread crumbs

1 jar spaghetti sauce

mozzarella cheese grated

Combine meat, bread crumbs, eggs, and 1/4 C spaghetti sauce. Press into pie plate and form well in center. The meat should be shaped like a pie shell. Bake 350 degrees 15 minutes. Remove from oven and drain fat. Fill center with remaining spaghetti sauce and top with mozzarella. Return to oven and continue baking until meat in cooked through and cheese is melted, approx. 20 min. Cut pizza style and serve with pasta and salad. To freeze, drain any fat and let cool completely. Cover with plastic wrap and then foil. Freeze. To heat remove plastic, replace foil and bake 350 degrees 30 minutes. Remove foil and continue baking until heated through and cheese melts.

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2 C Split peas

1 lb. Diced ham and or ham hocks

1 Med. Onion cut into large chunks

2 Large carrots dice

Rinse and drain peas. Add ham and carrots to 2 quarts of water and cook until carrots are tender. Remove ham and carrots. Add and onion to water and simmer until beans become tender and soup begins to thicken. Mash peas with a potato masher or blend in blender if desired. Add ham which you have removed from the bone and diced. Add carrots. Reheat and serve.To freeze: cool completely and place in gallon freezer bag. Freeze flat and when frozen store on it’s side.

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