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	<title>Comments on: Money Saving Wednesday&#8230;Some Great Bread Recipes</title>
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	<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/</link>
	<description>For Whatever Comes</description>
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		<title>By: Lisa Fortner</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16669</link>
		<dc:creator>Lisa Fortner</dc:creator>
		<pubDate>Tue, 23 Feb 2010 13:42:34 +0000</pubDate>
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		<description>Carol Ann, I would like a recipe for white bread. I do not have access to wheat, so white bread is my only option right now.
Thanks in advance!!!</description>
		<content:encoded><![CDATA[<p>Carol Ann, I would like a recipe for white bread. I do not have access to wheat, so white bread is my only option right now.<br />
Thanks in advance!!!</p>
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		<title>By: Cathy Cline</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16666</link>
		<dc:creator>Cathy Cline</dc:creator>
		<pubDate>Sun, 21 Feb 2010 20:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.totallyready.com/?p=1580#comment-16666</guid>
		<description>Sorry, I didn&#039;t know how the chili recipe would be formatted.  the amounts listed before the ingredients are for a full sized recipe after the ingredients are for a 1/4th sized recipe.</description>
		<content:encoded><![CDATA[<p>Sorry, I didn&#8217;t know how the chili recipe would be formatted.  the amounts listed before the ingredients are for a full sized recipe after the ingredients are for a 1/4th sized recipe.</p>
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		<title>By: Cathy Cline</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16665</link>
		<dc:creator>Cathy Cline</dc:creator>
		<pubDate>Sun, 21 Feb 2010 20:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.totallyready.com/?p=1580#comment-16665</guid>
		<description>I have a recipe for chili that my 4-H club used for the chili supper fund raisers we had in the 1970&#039;s. I think it is a good basic recipe.It makes a very large batch. I hope it will be helpful to someone.

4-H Chili                         1/4th batch
7 lb.ground meat                    1 3/4 lb.
4 Cups onions                       1 c
2 gallons kidney beans              2 qt.
10 cups tomatoes                    2 1/2 c
1/4 cup sugar                       1 T.
6 Tbls chili powder                 1 1/2 T
2 Tbls cumin                        1 1/2 tsp
3 Tbls salt                         1 3/4 tsp
1 Tbls pepper                       3/4 tsp
1 tsp red pepper or tabasco         1/4 tsp

 Brown the meat and onions, drain off any grease. Add rest of the ingredients and simmer till heated through.</description>
		<content:encoded><![CDATA[<p>I have a recipe for chili that my 4-H club used for the chili supper fund raisers we had in the 1970&#8242;s. I think it is a good basic recipe.It makes a very large batch. I hope it will be helpful to someone.</p>
<p>4-H Chili                         1/4th batch<br />
7 lb.ground meat                    1 3/4 lb.<br />
4 Cups onions                       1 c<br />
2 gallons kidney beans              2 qt.<br />
10 cups tomatoes                    2 1/2 c<br />
1/4 cup sugar                       1 T.<br />
6 Tbls chili powder                 1 1/2 T<br />
2 Tbls cumin                        1 1/2 tsp<br />
3 Tbls salt                         1 3/4 tsp<br />
1 Tbls pepper                       3/4 tsp<br />
1 tsp red pepper or tabasco         1/4 tsp</p>
<p> Brown the meat and onions, drain off any grease. Add rest of the ingredients and simmer till heated through.</p>
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		<title>By: Josh McDowell</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16657</link>
		<dc:creator>Josh McDowell</dc:creator>
		<pubDate>Fri, 19 Feb 2010 23:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.totallyready.com/?p=1580#comment-16657</guid>
		<description>Super-Duper site! I am loving it!! Will come back again - taking you feeds also, Thanks.</description>
		<content:encoded><![CDATA[<p>Super-Duper site! I am loving it!! Will come back again &#8211; taking you feeds also, Thanks.</p>
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		<title>By: Carol Ann Shepherd</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16651</link>
		<dc:creator>Carol Ann Shepherd</dc:creator>
		<pubDate>Thu, 18 Feb 2010 23:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.totallyready.com/?p=1580#comment-16651</guid>
		<description>This is a recipe for 100% Whole Wheat Bread. I have looked for a good recipe for years that is whole wheat and yet light and moist. This is it! I tried it with half whole wheat and half white. Honestly, I liked the 100% whole wheat better. I have other recipes for white flour bread, but this is not one of them. The pancakes are great also. Let me know how you like these recipes.</description>
		<content:encoded><![CDATA[<p>This is a recipe for 100% Whole Wheat Bread. I have looked for a good recipe for years that is whole wheat and yet light and moist. This is it! I tried it with half whole wheat and half white. Honestly, I liked the 100% whole wheat better. I have other recipes for white flour bread, but this is not one of them. The pancakes are great also. Let me know how you like these recipes.</p>
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		<title>By: admin</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16647</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 18 Feb 2010 17:31:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.totallyready.com/?p=1580#comment-16647</guid>
		<description>Not sure about Carol Ann&#039;s recipes I will; send a note and ask. I usually make my germade bread with white flour. In most recipes you can use white flour and wheat flour made from white white, interchangeably. Flour made from red wheat is much more dense and won&#039;t work.</description>
		<content:encoded><![CDATA[<p>Not sure about Carol Ann&#8217;s recipes I will; send a note and ask. I usually make my germade bread with white flour. In most recipes you can use white flour and wheat flour made from white white, interchangeably. Flour made from red wheat is much more dense and won&#8217;t work.</p>
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		<title>By: Sidney</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16646</link>
		<dc:creator>Sidney</dc:creator>
		<pubDate>Thu, 18 Feb 2010 16:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.totallyready.com/?p=1580#comment-16646</guid>
		<description>While you are getting a chili recipe, I would also like a chili recipe that is good bottled. I used to do my own but have lost the recipe and can&#039;t find any that I like. Bottled/canned chili is nice to have on hand and is wonderful for kids away at school.
Thanks!! Sidney</description>
		<content:encoded><![CDATA[<p>While you are getting a chili recipe, I would also like a chili recipe that is good bottled. I used to do my own but have lost the recipe and can&#8217;t find any that I like. Bottled/canned chili is nice to have on hand and is wonderful for kids away at school.<br />
Thanks!! Sidney</p>
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		<title>By: Lisa Fortner</title>
		<link>http://blog.totallyready.com/money-saving-wednesday-some-great-bread-recipes/02/17/comment-page-1/#comment-16642</link>
		<dc:creator>Lisa Fortner</dc:creator>
		<pubDate>Wed, 17 Feb 2010 20:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.totallyready.com/?p=1580#comment-16642</guid>
		<description>If I want to make white bread, would just substitute white flour for the wheat four?</description>
		<content:encoded><![CDATA[<p>If I want to make white bread, would just substitute white flour for the wheat four?</p>
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