3 1/2 tsp. salt
Use 2 Cups Mix per batch of waffles
1½ Cup Buttermilk
1/3 Cup Water
¼ Cup Vegetable oil or Butter (recommended)
1 tsp Vanilla
Plug in your waffle iron, you’ll want it hot.
Step One: Place dry ingredients in a large bowl leaving a well in the center, set aside.
Step Two: Separate eggs, yolks from whites into separate bowls.
Step Three: Beat the egg whites with a power mixer on high until stiff. Set aside.
Step Four: To the yolks add, buttermilk, water, oil or melted butter, and vanilla. Mix till well combined.
Step Five: Pour the egg mixture into the dry ingredients all at once and stir gently, with a spoon or spatula, just till combined. Batter will be slightly lumpy.
Step Six: FOLD the egg whites into the batter. The batter will be very fluffy and whiffs of egg white will still be showing.
Step Seven: Cook the waffles on a very hot oiled waffle iron for three to four minutes.
Serve with butter and your choice of warm syrup.
Scrambled eggs and cornbread is a great dinner meals.
pros and cons of online trading sites Cornbread Master Mix ( Yield (4) 9×13 inch pans)
6 Cups All-purpose flour
6 Cups Cornmeal
2 Cups Non-fat dry milk powder
1 Cup Sugar
1/4 Cup Baking powder
2 tsp. Salt
Use 3 3/4 Cups mix per batch.
Place mix in large bowl.
Cut 1/3 cup Shortening into cornmeal mixture
Spray a 9x 13 -inch baking pan.
Make a well in the center of the dry mixture.
Combine 2 beaten eggs and 1 1/2 cup water, add all at once to cornmeal mix.
Stir just till batter is smooth.
Pour batter into prepared pan.
Bake in a 425 degree oven 20-25 minutes or till golden and a toothpick inserted near the center comes out clean.
Since Karen's recipes call for buttermilk here is a quick substitute:
how online trading fees work Substitute for Buttermilk
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
To make master mixes from your favorite recipes see: Money Saving Wednesday…From Scratch