Money Saving Wednesday…Dinner…Master Mixes Recipes

full year calendar 2015

best indian stock to buy in 2015

free forex market profile

Klub ZasluĹžiti Forex Trading Slovenijo

Schedule Of Forex 19

trading strategy book

puts and calls stock trading

low risk option trading strategy

3 1/2 tsp. salt

Use 2 Cups Mix per batch of waffles

3 Eggs

1½ Cup Buttermilk

1/3 Cup Water

¼ Cup Vegetable oil or Butter (recommended)

1 tsp Vanilla

Plug in your waffle iron, you’ll want it hot.

Step One: Place dry ingredients in a large bowl leaving a well in the center, set aside.

Step Two: Separate eggs, yolks from whites into separate bowls.

Step Three: Beat the egg whites with a power mixer on high until stiff. Set aside.

Step Four: To the yolks add, buttermilk, water, oil or melted butter, and vanilla. Mix till well combined.

Step Five: Pour the egg mixture into the dry ingredients all at once and stir gently, with a spoon or spatula, just till combined. Batter will be slightly lumpy.

Step Six: FOLD the egg whites into the batter. The batter will be very fluffy and whiffs of egg white will still be showing.

Step Seven: Cook the waffles on a very hot oiled waffle iron for three to four minutes.

Serve with butter and your choice of warm syrup.

Scrambled eggs and cornbread is a great dinner meals.

pros and cons of online trading sites Cornbread Master Mix ( Yield (4) 9×13 inch pans)

6 Cups All-purpose flour

6 Cups Cornmeal

2 Cups Non-fat dry milk powder

1 Cup Sugar

1/4 Cup Baking powder

2 tsp. Salt

Use 3 3/4 Cups mix per batch.

Directions:

Place mix in large bowl.

Cut 1/3 cup Shortening into cornmeal mixture

Spray a 9x 13 -inch baking pan.

Make a well in the center of the dry mixture.

Combine 2 beaten eggs and 1 1/2 cup water, add all at once to cornmeal mix.

Stir just till batter is smooth.

Pour batter into prepared pan.

Bake in a 425 degree oven 20-25 minutes or till golden and a toothpick inserted near the center comes out clean.

 

Since Karen's recipes call for buttermilk here is a quick substitute:

how online trading fees work Substitute for Buttermilk

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.

To make master mixes from your favorite recipes see: Money Saving Wednesday…From Scratch

 

Reblog this post [with Zemanta]
how many died in world trade center Share this with the world:
  • email
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Reddit
  • StumbleUpon
  • Facebook
  • TwitThis

2 Responses to “Money Saving Wednesday…Dinner…Master Mixes Recipes”

  1. Julie says:

    I think using homemade mixes is the best of both worlds: convenience and frugality. For the cost of a 25# bag of flour and the various baking addins you can save so much money compared to buying packaged mixes. I store mine in empty ice cream buckets in the pantry. Sometimes I wish I had a 5 gallon bucket full because we use up some mixes so quickly. My favorites are muffin mix and quick bread mix. Yum.

  2. sneaux says:

    These are great dry-mix recipes – thanks for sharing!

Powered by WordPress | Designed by Elegant Themes