Money Saving Wednesday…Dinner…Master Mixes Recipes

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3 1/2 tsp. salt

Use 2 Cups Mix per batch of waffles

3 Eggs

1½ Cup Buttermilk

1/3 Cup Water

¼ Cup Vegetable oil or Butter (recommended)

1 tsp Vanilla

Plug in your waffle iron, you’ll want it hot.

Step One: Place dry ingredients in a large bowl leaving a well in the center, set aside.

Step Two: Separate eggs, yolks from whites into separate bowls.

Step Three: Beat the egg whites with a power mixer on high until stiff. Set aside.

Step Four: To the yolks add, buttermilk, water, oil or melted butter, and vanilla. Mix till well combined.

Step Five: Pour the egg mixture into the dry ingredients all at once and stir gently, with a spoon or spatula, just till combined. Batter will be slightly lumpy.

Step Six: FOLD the egg whites into the batter. The batter will be very fluffy and whiffs of egg white will still be showing.

Step Seven: Cook the waffles on a very hot oiled waffle iron for three to four minutes.

Serve with butter and your choice of warm syrup.

Scrambled eggs and cornbread is a great dinner meals.

pros and cons of online trading sites Cornbread Master Mix ( Yield (4) 9×13 inch pans)

6 Cups All-purpose flour

6 Cups Cornmeal

2 Cups Non-fat dry milk powder

1 Cup Sugar

1/4 Cup Baking powder

2 tsp. Salt

Use 3 3/4 Cups mix per batch.


Place mix in large bowl.

Cut 1/3 cup Shortening into cornmeal mixture

Spray a 9x 13 -inch baking pan.

Make a well in the center of the dry mixture.

Combine 2 beaten eggs and 1 1/2 cup water, add all at once to cornmeal mix.

Stir just till batter is smooth.

Pour batter into prepared pan.

Bake in a 425 degree oven 20-25 minutes or till golden and a toothpick inserted near the center comes out clean.


Since Karen's recipes call for buttermilk here is a quick substitute:

how online trading fees work Substitute for Buttermilk

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.

To make master mixes from your favorite recipes see: Money Saving Wednesday…From Scratch


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2 Responses to “Money Saving Wednesday…Dinner…Master Mixes Recipes”

  1. Julie says:

    I think using homemade mixes is the best of both worlds: convenience and frugality. For the cost of a 25# bag of flour and the various baking addins you can save so much money compared to buying packaged mixes. I store mine in empty ice cream buckets in the pantry. Sometimes I wish I had a 5 gallon bucket full because we use up some mixes so quickly. My favorites are muffin mix and quick bread mix. Yum.

  2. sneaux says:

    These are great dry-mix recipes – thanks for sharing!

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