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I know this is a challenge but you just have to begin thinking a little differently. I have been working on a cook book for a while now and I am finally done with 2 chapters. I think I may just publish those and add to them a chapter at a time. I have recipes with the storage substitute for fresh items. You need to look at your recipes and determine if there are items you could store that would make those dishes similar to the fresh version. Then don’t store a year’s worth but just enough for several weeks. That would give you a little time for the emergency to pass or for you to plant a garden! For example we have one in our family who loves grilled cheese so we store processed cheese(like Velveeta) it would come close enough to make her happy. For tacos you could use canned meat, processed cheese, bottled salsa, and I have even drained diced tomatoes to use in place of fresh and they worked well. Nothing is perfect but it’s better to have something you can work with than nothing, if the store shelves are empty, or the wallet is.