Comments on: Tip of the Week … Bread Making http://blog.totallyready.com/tip-of-the-week-bread-making/03/12/ For Whatever Comes Tue, 07 Feb 2012 13:43:20 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Large Plastic Storage Boxes http://blog.totallyready.com/tip-of-the-week-bread-making/03/12/comment-page-1/#comment-16778 Large Plastic Storage Boxes Fri, 19 Mar 2010 04:25:29 +0000 http://blog.totallyready.com/?p=1634#comment-16778 I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the fantastic work Look forward to reading more from you in the future. I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the fantastic work Look forward to reading more from you in the future.

]]> By: jewelry boxes http://blog.totallyready.com/tip-of-the-week-bread-making/03/12/comment-page-1/#comment-16777 jewelry boxes Thu, 18 Mar 2010 18:57:19 +0000 http://blog.totallyready.com/?p=1634#comment-16777 Lots of Good information in your posting, I bookmarked your blog post so I can visit again in the near future, Cheers :) Lots of Good information in your posting, I bookmarked your blog post so I can visit again in the near future, Cheers :)

]]> By: Carol Ann Shepherd http://blog.totallyready.com/tip-of-the-week-bread-making/03/12/comment-page-1/#comment-16767 Carol Ann Shepherd Tue, 16 Mar 2010 03:14:38 +0000 http://blog.totallyready.com/?p=1634#comment-16767 Don't waste your time if you happen to get a bad bag of yeast. Even though I am very frugal, it only took me a few minutes this morning to realize the yeast was not good, and I tossed it. Because I had more yeast on hand, I had hot, homemade bread in a couple of hours. I will put future purchases of yeast in my freezer for longer shelf life. I make whole wheat bread weekly and like to have a couple of years' supply of all my ingredients on hand. Don’t waste your time if you happen to get a bad bag of yeast. Even though I am very frugal, it only took me a few minutes this morning to realize the yeast was not good, and I tossed it. Because I had more yeast on hand, I had hot, homemade bread in a couple of hours. I will put future purchases of yeast in my freezer for longer shelf life. I make whole wheat bread weekly and like to have a couple of years’ supply of all my ingredients on hand.

]]>